After a six-year hiatus I have finally made it back down to Australia. I am in Sydney for work attending the APAN conference, but I have had a bit of time to do some sight seeing, and to see an old friend.
Back in 1990 two Aussies, Mark and Rikki (pronounced with heavy Australian accents), took Montana State University by storm. They exploited an imbalance loophole in the Australia/US University exchange program to “attend” school at MSU for one year. Without going into details, I assure you that these two were absolutely crazy! Among other things, they introduced us to rugby, surfing naked through bars, and Vegemite. (Which I initially found hideous, but am now addicted to.) Their stay was only one year, but the impact it had on the people they met in Montana extends to this day. When Joycelyn and I visited Oz six years ago Rikki lived right on Clovelly beach in Sydney. Since then he has moved and now lives with his girlfriend of ten years, Sam, and their two children a couple of hours south of town. Luckily, however, he happened to be in The City on Tuesday for work, which enabled us to hook up for a few rounds that night. We met at the Lord Nelson Brewery, which is located in Sydney’s oldest hotel on 19 Kent Street. (http://www.lordnelsonbrewery.com) Located in an old and quaint neighborhood in The Rocks, it is a tad off the beaten path, but a short walk from it.
A few notes about the Lord Nelson Brewery. The décor, menu, and selection of Ales are very much British. (I had a beef pie with mushy pees and mashed potatoes for dinner.) They offered six of their own beers, brewed on premise, but also did not shy away from the competition. A couple of Coopers beers were on tap as well as Pauline Helles and even Chimay! But I focused on their offerings. Below are a few notes on the three beers I sampled while there. If you’re even in Sydney, take the 10 minutes walk to get out of the tourist areas and head to the Lord Nelson pub.
- Victory Bitter (5%) – Served a touch too cold for a Bitter, but to be expected in this climate where it is over 90 degrees. It had a rich copper color with a very slight caramel note and an earthy Fuggle hop finish. I’d put it in the Special Bitter category.
- Trafalgar Pale Ale (4.2%) – A very pale beer they bill as a session ale. They are correct. All I could taste were hops and Maris Otter. Simple and very pleasant.
- Old Admiral(6.1%) – Their Old/Strong Ale. In their words “Red with Black highlights.” This is a bit of a throwback beer that is brewed using brown and amber malts it tastes like. Much more of a “special roast” and “biscuit” malt flavor than caramel and darker roasted malts.
- Nelson’s Blood (5%) – A Robust Porter. In their words, this time, “Black with Red highlights.” More of the same as above, but with less alcohol. Lots of amber/brown malt. Probably similar to what was brewed in London 250 years ago than the taste of most of today's Porters.